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How to Butcher an Entire Pig: Every Cut of Pork Explained | Handcrafted | Bon Appetit
20:05
YouTubeBon Appétit
How to Butcher an Entire Pig: Every Cut of Pork Explained | Handcrafted | Bon Appetit
Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, bacon, spare ribs, brisket, ribs ...
9.3M viewsSep 14, 2017
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Top videos
How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
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How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
YouTubeBon Appétit
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How to Butcher an Entire Lamb: Every Cut of Meat Explained | Handcrafted | Bon Appetit
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How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
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YouTubeBon Appétit
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